Environment + Place
¿Por qué el azúcar se levantó... y el café no?
San Ciriaco hit Puerto Rico in 1899, but coffee and sugar did not recover on the same clock; the receipt is time, credit, capital, and crop biology.
Receipt Spine
- Stuart B. Schwartz places San Ciriaco just before the coffee harvest and records damage to fruit, trees, and shade.
- Schwartz reports 1899 coffee exports at about 10 percent of the prewar five-year average and estimated 1899-1901 coffee losses at $12 million.
- The episode contrasts coffee recovery time with sugar recovery structure without claiming sugar was unharmed.